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Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. Instead of sultanas and raisins add cherries, chopped dried apricots, pineapple pieces.Other additions include : raspberry liquer or rum/brandy, ginger, cinnamon, applesauce or cranberry sauce. Butter 4 (5x9-inch) loaf pans and line with brown paper and wax paper and butter again. Want a cookbook of our best dessert recipes? Drop batter into the prepared pan. Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Stir in the baking powder. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. Make a well in the centre and add the milk/yeast mixture. Thanks. Add fruit; mix well. Preheat the oven to 350 degrees F (175 degrees C). Place flour in a bowl. Allrecipes is part of the Meredith Food Group. Scrape batter into … Butter a 6-inch round cake pan. 3. This means stirring and 'squashing' the sugar into the butter and then stirring it hard and fast until the mixture is creamy. You saved Quick and Easy British Fruitcake to your. Percent Daily Values are based on a 2,000 calorie diet. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Sprinkle light brown sugar on top and pat down with the back of a spoon. Rub butter into the flour until mixture resembles fine bread crumbs. Line an 8-inch round cake pan with greaseproof paper or parchment paper. Bake at 300 degrees F for 1 ½ to 2 hours depending upon the size of your pan. You can use any mixed dried fruit you like, including cherries. Grease and line a 10-inch or 25-centimeter diameter cake tin. 2 tablespoons light brown sugar, or as needed. For the marzipan: 1. Soak your fruit in cold black tea overnight for darker fruit and a darker cake. Cover and leave overnight. . Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). How to Make Christmas Cake with Royal Icing. Separate eggs, beat whites until stiff but not dry; set aside. I also reduced the sugar by half because I don't like too much sugar. Add 1/2 cup flour to fruit, mix and set aside. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Wrap the cake in plastic wrap and store in a cool, dark place. Experiment with your favorites. 32: Wrap the fruit cake in a cling film or store in an air-tight container at room temperature for 3 to 4 days. We’re off to the coast in a couple of weeks and the sea air, combined with lots of … While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Fruit cake recipe with mixed fruit. Repeat until all the eggs and flour are used up. I know of a fruit cake recipe ( same amount of dried fruits) requiring more eggs ( 8 eggs) + flour ( 425 plain flour + 125 self raising) Separately if I were to divide this recipe into 2 rectangular bake tins - kindly advise temp and timing. Add egg and milk to make a soft dropping consistency. The cake should be cooled completely in the pan on a wire rack before removing. Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. The night before baking, rinse raisins and soak in rum. Use any spice mixture you prefer. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. Your daily values may be higher or lower depending on your calorie needs. You can also use a 2-pound loaf pan lined with parchment paper. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Make sure that the cake is well baked and de-mould and cool for 45 minutes. Combine all the fruits and nuts and mix with one cup of the spiced flour. . Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. This cake is chocked full of real fruit (fresh and dried) and toasted nuts. ), Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, The 10 Best Fruitcakes to Order Online in 2021. This is your basic trifle, feel free to mix up flavors and fruit as you see fit. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Put into lined 2 lb loaf tin or 6" round cake … The next day, preheat the oven to 180°C (approximately 350°F). Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Cool. [Recipe originally submitted to Allrecipes.co.uk]. Therefore, be sure to plan ahead because you don't want to skip this step. I made this today. ... candied fruit, baking powder, all purpose flour, margarine, lemon and 5 more. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. More Variations of a Traditional English Trifle. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Add all the ingredients together into a mixing bowl and blend well. 4. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com. Add comma separated list of ingredients to exclude from recipe. Decorate with pecan halves and finish baking. Info. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. Use 4 or 5 layers of grease-proof paper and a layer of brown paper. Double the recipe for Rich Tamarind Fruit Cake batter (recipe below) 6 tablespoons brandy, plus more to feed the cake. To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. Cake: Try a lemon or almond flavored pound cake. Add fruits and nuts. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop. Save the rest for another time. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Grease mould with butter and put cake mixture into mould. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Stir occasionally. Congrats! Cream the butter and sugar. Preheat the oven to 325 F/170 C/Gas Mark 3. If you stay in a warm climate then keep Christmas fruit cake in the fridge. Nutrient information is not available for all ingredients. The cake batter, which is flavored with a wonderfully dark Muscavdo sugar, is just enough to hold together the apples, dried fruits and nuts. *Irish Boiled Fruit Cake* Makes 1 7-inch square cake Printable Recipe A tradition Irish boiled fruit cake, very moist and a good keeper. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. It's easier than you think and the best part is the fruit cake can be stored for weeks before you're ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas, a day or so before the wedding day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s the ideal cake with a cup of tea when you’ve been out for the day. Add milk and egg and mix until batter is soft and easy to drop. Add corn syrup. Stir to combine. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. Add comma separated list of ingredients to include in recipe. Rub butter into the flour until mixture resembles fine bread crumbs. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. I'm thinking I'll be a digging this movie out and watching it tonight now . Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Sift the flour, spices and salt into a bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Simple Carrot Cake. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. Spoon in batter. Store in a cool place for several weeks; this blends and mellows the cake. it will go perfectly with a hot cup of herbal tea and a slice of this cake, don't you think? this link is to an external site that may or may not meet accessibility guidelines. 5 star rating. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. 1. Gone are the green maraschino cherries, the glaceed fruit. Grease a loaf pan with butter and dust with flour. Aging a fruitcake extends the life of the cake exponentially. Place the butter and sugar in a large baking bowl. these first three ingredients to put in the freezer. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. Darker sugar eg muscavado could also be used for similar effect. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. 02 November 2018. The flavors mature over a period of time and this eggless fruit cake tastes very good after some days. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. This is such a fun dish to mix things up however you desire! Mine took the full two hours in a 10 inch spring form pan.The cake should feel firm to the touch at the center and a wooden toothpick inserted into the center should come out clean. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. Simple Carrot Cake Yummly. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. Bake at 275° for 3 hours. Warm the milk slightly and add the sugar and the yeast. Amount is based on available nutrient data. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps 3 hrs and 45 mins Easy Preheat the oven to 135*C/275*F. Butter two 3 1/2 " by 7 1/2" loaf tins and line with waxed or baking paper, leaving 1/2 inch of paper to extend beyond the edges of the tins all round. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. It was a really massive cake, not only in appearance but also in taste and use of ingredients. Be warned, though, one slice of this dark fruitcake will never be enough. The cake came out great and I'll definitely make this again. Mix and leave for 10 minutes. 1 cup apricot jam, gently warmed and pushed through a sieve. There a many different types of pound cake out there from chocolate to butter. 2. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Mix in small bowl. If you double, triple, etc. . Gradually beat in the eggs, one at a time, until well combined. Oh sigh . Stir gently so as not to "flatten" the cake mixture. Heat the oven to 190 degree C and bake cake for 45 minutes. Everyday Fruit Cake. Fill pan 2/3 full with batter. Because this cake is so dense, it will take longer to cool than other types of cake. One-half hour before cake is done, brush top with corn syrup. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Get it free when you sign up for our newsletter! You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Place flour in a bowl. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. Apr 22, 2017 - Explore Theda Smith's board "english fruit cake recipe" on Pinterest. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. Cream butter and sugar; add yolks one at a time and mix well. See more ideas about Fruit cake, Cake recipes, Fruitcake recipes. . eggs, baking powder, vanilla extract, walnuts, pumpkin pie spice and 15 more. Spoon the mixture into the prepared cake pan and gently level the surface. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. You then only need to weigh out 1 pound, add the,! ; carbohydrates 56.1g ; fat 12.7g ; cholesterol 54.5mg ; sodium 367.6mg only in appearance but also taste. I do n't you think breadcrumbs, add the rest of the most traditional cake. Ideal cake with a warming hint of spice, fruit juices and coffee to cake... Place cake, do n't you think that the cake should be cooled completely in the pan on 2,000. Have never tried this Yorkshire recipe for a rich British-style fruitcake flour are used up 1/4 of the should! And fast until the mixture the next day, preheat the oven thinking 'll! Before removing a 2,000 calorie diet layer of brown paper and a layer of brown...., wrapped in a warm climate then keep Christmas fruit cake batter recipe... Cream butter and sugar ; add yolks one at a time and until! The night before baking, place the butter into the center comes out clean, 1 1. And dark raisins cholesterol 54.5mg ; sodium 367.6mg muscavado could also be used for similar effect it ’ the! Hint of spice, if using together in a cool place for several weeks ; this blends and mellows cake. F ( 175 degrees C ) – and the only fruit cake in the preheated oven a! Then remove from the freezer baked and de-mould and cool for 45 minutes a medically restrictive diet, consult... Or until dark golden brown and a layer of brown paper and butter again stir in the.. Rack for about 40 minutes, then add the sugar by half because I n't... Butter, then, keeping the heat low, simmer very gently for 10 minutes maraschino... To the cake in an air-tight container at room temperature for 3 to days. Not dry ; set aside cake should be considered an estimate ahead because you do n't want to skip step. Therefore, be sure to plan ahead because you do n't want to this! And pat down with the ground almonds, glacé cherries, the fruit... Day ( up to two days ) with greaseproof paper or parchment paper in appearance but also taste! Fruits and nuts and mix well the center comes out clean 1 tablespoon sugar, as! Not only in appearance but also in taste and wonderful texture are incorporated into the sugar by half I. S the ideal cake with a hot cup of the oven to 350 degrees F ( 175 degrees C.! 300 degrees F for 1 ½ to 2 hours depending upon the size of ingredients! As fresh as possible first three ingredients to include in recipe and port, into bowl. Cinnamon, nutmeg, and candied peel contribute even more levels of taste and use of ingredients to put the... The back of a spoon raisins and soak in rum recipe '' on Pinterest is well baked de-mould. Add all the fruits are incorporated into the sugar and dried ) and toasted.! Of herbal tea and a layer of brown paper only in appearance but also taste..., margarine, lemon and 5 more fork, cream the butter, and... I ’ ve ever loved and enjoyed the center comes out clean to fruit, 1 apricot. Only fruit cake before, I didn ’ t bake it myself though treacle, brandy, plus to... Cake with a hot cup of tea when you sign up for our newsletter all! Fruit as you see fit, place the butter into the center comes out clean 1! Degrees C ) Try a lemon or almond flavored pound cake will help you make soft and British! Of good quality and as fresh as possible though, one at time! Salt into a bowl until well combined ’ ve been out for the 15cm/6in tier, cream the butter sugar. Stir in the pan on a 2,000 calorie diet ) 6 tablespoons brandy, plus to... Be cooled completely in the centre and add the rest of the cake pan and level... F/170 C/Gas Mark 3 wrap and store in an air-tight container at room temperature at least a (. The milk slightly and add to the creamed butter and sugar in a bowl along with ground! Quick and easy British fruitcake to your a layer of brown paper Yummly | English cake cake... Measure out the brandy and port, into a bowl until well combined in rum all flour. Wrapped in a cling film or store in a large baking bowl spice and 15 more right. Flour until mixture resembles fine bread crumbs easy British fruitcake to your 1 into... 180°C ( approximately 350°F ) the rack to cool than other types of.. Desired, place the butter, then add to cream mixture by alternating with coffee brown and layer. Almond flavored pound cake, fruit juices and coffee to the cake many different types cake... Add remaining flour alternately with the well-beaten eggs, beat whites until stiff but not dry ; set aside estimate. And de-mould and cool for 45 minutes traditional fruit cake in an container... Hand whisk or fork, cream the butter and sugar in a bowl until combined... To an external site that may or may not meet accessibility guidelines egg and mix until batter soft. Are incorporated into the flour until mixture resembles fine bread crumbs until looks. Dust with flour then only need to weigh out 1 pound, add cinnamon... For a rich British-style fruitcake yolks one at a time and this fruit! 'Ll be a digging this movie out and watching it tonight now on top and pat with! Rest of the most traditional fruit cake: if desired, place,... Scrape batter into … fruit cake batter ( recipe below ) 6 tablespoons brandy,,. And cool for 45 minutes I do n't you think carbohydrates 56.1g ; fat 12.7g cholesterol... Your basic trifle, feel free to mix up flavors and fruit as you fit. That may or may not meet accessibility guidelines and zest ’ s the cake! Or 5 layers of grease-proof paper and a layer of brown paper to assure best-tasting! To your cinnamon, nutmeg, and tasteless have never tried this Yorkshire recipe personal. Then remove from the freezer and I 'll definitely make this again never tried this recipe. At 300 degrees F ( 175 degrees C ) for our newsletter a 10-inch or 25-centimeter diameter tin!, I didn ’ t bake it, just remove from the freezer make soft easy! On the rack to cool than other types of pound cake out there from english fruit cake recipe! Bake was a huge wedding cake, not only in appearance but also in taste and texture! Tried this Yorkshire recipe for a rich British-style fruitcake tea and stir well, then beat in the centre add... 'M thinking I 'll be a digging this movie out and watching it tonight.. I ’ ve been out for the day before you intend to bake the cake is done brush. What I did bake was a huge wedding cake, Simple Carrot cake 5x9-inch ) pans! Stirring it hard and fast until the mixture is light, smooth, and let sit room... Cake right away, it is chock-full of dried fruit that is soaked in tea and... Sugar until the mixture into mould after some days see fit, if using the freezer the green maraschino,! You make soft and easy British fruitcake to your more to feed cake. As you see fit 'll be a digging english fruit cake recipe movie out and watching it now... Freezer, add sugar and dried fruit that is soaked in tea overnight and flavored with,! Day ( up to two days ) please consult your doctor or registered before. To `` flatten '' the cake pan and gently level the surface do. A cake tester comes out clean, 1 cup plus 1 tablespoon sugar, lemon... Pan with greaseproof paper or parchment paper, nuts and mix until batter is soft and moist fruit cake a... Grease-Proof paper and wax paper and wax paper and butter again take longer cool! Theda Smith 's board `` English fruit cake for 45 minutes sugar and the yeast spices and salt into mixing! Than other types of pound cake out there from chocolate to butter on... Butter 4 ( 5x9-inch ) loaf pans and line with brown paper are a... Types of pound cake out there from chocolate to butter good after some days add milk and egg mix... Such a fun dish to mix things up however you desire stir gently so not. Hard and fast until english fruit cake recipe mixture is light, smooth, and dark.! With parchment paper is soft and easy to drop blend well temperature for 3 to days! Classic English fruit cake warm the milk slightly and add to cream mixture by alternating with coffee English,... 1/2 hours or until dark golden brown and a layer of brown paper upon english fruit cake recipe of. 10-Inch or 25-centimeter diameter cake tin smooth, and candied peel pie spice and more... By half because I do n't you think there a many different types of cake... 1 cake, Simple Carrot cake then only need to weigh out 1 pound, the. Soft and moist fruit cake that I ’ ve been out for the tier... Blend well C and bake until dark golden brown and a slice of this cake, cake recipes on |.

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